Personal Chef Services
Delight in customized, chef-prepared meals crafted to suit your unique tastes, special event and dietary needs—all from the comfort of your home. Whether you're seeking weekly meal prep, hosting an intimate dinner party, or celebrating a special occasion, our personal chef services bring gourmet dining directly to your table.
Customized Menus
On-Site Cooking
Professional Service, Exceptional Taste, Endless Customization
Intimate Experiences
We help elevate intimate gatherings by crafting personalized menus. Our focus on local quality ingredients ensures every guest enjoys a unique dining experience.
Special Events & Milestones
Whether it’s a fun 30th birthday or a milestone 70th or 80th, our chef can create a themed or celebratory menu—no grocery runs, no cleanup—just delicious food and memorable moments!
Corporate Events & Retreats
From team-building lunches to executive dinners and offsite retreats—offer tailored, professional meals without event-day logistics or cleanup worries. Our team can even travel to your vacation homes, yachts, ski chalets, or Airbnb stay so guests can enjoy a chef-curated private dining experience without restaurant hunts or takeout orders .
Elevate Your Event with Our Chefs
At Fork and Vine Catering, we pride ourselves on transforming your event into an unforgettable culinary experience. With a team of highly skilled chefs and event planners, we offer bespoke catering solutions tailored to your unique vision. Utilizing the freshest ingredients and innovative techniques, our menus are designed to delight your guests and elevate every occasion. Trust our commitment to quality and attention to detail to ensure your event stands out with impeccable service and exceptional flavor in every bite.
Tasteful Creations Crafted for You








Does Fork and Vine have a minimum number of guests for Personal Chef services?
No, we do not have a minimum guest count for service.
Can Fork and Vine accommodate dietary restrictions?
Yes, Fork and Vine offers customizable menu options to accommodate various dietary restrictions including but not limited to vegetarian, vegan, gluten-free, and allergy-specific needs.
How far in advance should I book personal chef services with Fork and Vine?
We recommend booking at least 3 months in advance to ensure availability and ample time for menu customization and planning- however, we are flexible and if we are available, we would love to provide services.
Elevate Your Event Experience
Discover exceptional catering services tailored to make your event unforgettable. With diverse menu options and impeccable service, we ensure every detail is perfect.